There was a time that I
made pancakes on a regular basis. It was
always a cosy affair. I would prepare
the batter, the Teflon pans would be oiled, the house would be filled with a
wonderful aroma, and once the pancakes were ready family and friend would
gather around the table.
Then I learned that Teflon
pans can be poisonous. http://www.wisegeek.com/what-are-the-risks-of-using-teflon-pans.htm
I didn’t hesitate, I threw my pans out and for the
longest time that was the end of making pancakes.
Then a friend
recommended that I use a stainless steel pan instead. I had a look at stainless steel pans and … oh
dear, they were rather pricy.
I waited patiently and
eventually my patience was rewarded.
Canadian Tire put their stainless steel pans on special and I was quick
to snatch one up.
The following Saturday
was D-day, or shall I say P-day for pancake day. I prepared the batter, heated up the new pan and
spooned some batter on it. At first it
looked okay, but when I wanted to turn the pancake over, it stuck to the pan
like glue.
Keeping in mind the saying “When
at first you don’t succeed, try again” I scrubbed the pan clean and gave it
another shot. Unfortunately, with the
same result.
I tried another pan, one
that I had used before to fry eggs. At
the time the eggs slid smoothly off the pan, so I figured, maybe the pancake
would be just as easy to remove. I was
wrong, the pan held on to the pancake for dear life.
Damn I thought, now
what? I had my heart set on eating
pancakes that day and I knew I wasn’t the only one. I had to make a plan.
Then I remembered … my
cookware is Lagostina and the pans are supposed to be non-stick. Maybe I should put it to the test. If it didn’t get any better, it certainly
couldn’t get any worse.
I grabbed the pan, oiled
it, spooned batter on to it and waited.
When the time came to turn the pancake over I held my breath … would it work?
To my utter surprise, I was able to
effortlessly turn the pancake. Well I be
damned. If I had known this, I could
have made pancakes years ago and didn’t have to buy a stainless steel pan that
didn’t work.
With this success in
mind, I’m ready to try my hand at some other baking projects: cookies –
cupcakes and bread. I’ll keep you posted
how that goes. Given my previous flops I’ll put 911
on speed dial, just in case ...